Anantara Dhigu Resort & Spa and neighboring Anantara Veli offer dining options.
- Fushi Café restaurant located on the white sandy beach of Dhigu, the restaurant offers a breakfast buffet each morning. At sunset, the restaurant opens with a buffet of international and Maldivian cuisine.
- Sea.Fire.Salt Restaurant. - Fresh seafood straight from the ocean: shrimp, king mackerel and lobster. Overlooking the blue waters of the coral reef, this bar and grill serves a wide variety of dishes and preparation methods: over a fire, in a clay oven-tandoor, in a kettle or in a wooden oven.
- The Aqua restaurant and bar offers a taste of traditional Italian dishes: pizza cooked in the oven, homemade pasta and delicious seafood, specialties with lobster ravioli, Caesar salad and excellent seafood pâté. Complementing the traditional dishes is a wide selection of wines from the south and north of Italy, chosen by our wine specialist.
- Baan Huraa restaurant offers unique dining options prepared by top Thai chefs. Signature dishes include coconut curry from the southern provinces of Thailand as well as original spicy dishes from the northern parts of the country. Baan Huraa is one of the best Thai restaurants in the Maldives.

Spa:

9 luxurious treatment rooms by the Digufinolu Lagoon
2 twin treatment rooms with outdoor Jacuzzi and relaxation area
Special rooms for Ayurvedic and Thai treatments
large relaxation area by the water
indoor and outdoor shower
steam room and sauna
whirlpool and cold pool for relaxation before or after treatment